I say "should be" because I bought pork. Let me say I have NEVER had a pot sticker before nor did I have any idea what they were... I have a little better idea now. If asked to describe them I would have to say that they are little packages of YUM!!!!!!
I had just walked in the door and everyone was yelling... FINALLY LETS EAT!!!! So I started the process. The recipe (page 90, of Cook this NOT that) said it takes a total of 10 minutes. And I think that was a very accurate statement. I started at 7:00p.m. and it is now 7:50p.m. (cooking and eating time.) I know Erin made this same recipe but didn't add the mushrooms. I did. The were not Shiitake because Walmart didn't have them so they were just regular. The recipe calls for 4 oz. I would add more but I like mushrooms.
Here is what the critics say ( we have two guest critics tonight) first while it was cooking.
Emma--- MOM! are you cooking a skunk? it stinks!!!!! ( my guess is the sesame oil I was using to cook the mushrooms...
Tracy- I think your right Emm..
The other two were to busy. Then when I said it was dinner time. Emma came in holding her nose.... Man she can be dramatic!
So for the meal.
Emma, I am NOT eating this... But she was forced to try and she still didn't like it.But if asked she like the chicken(? what it was pork!)
Corrina, Liked the pot sticker part, but hated the peppers, green beans.... (actually they are sugar snap peas.)
Keneson- I got a stuck out tongue and then he said, "I like the big thing."
Tracy- Thought it was good but needs more sauce.
last ME- I loved it!!!!! I agree with Tracy the sauce needed to be put on a little different than I did it but YUM!!!!!! I will totally fix this again. (and the kids can have chicken fingers!)
1 2 3 Start Cookin!!!!!
Saturday, January 30, 2010
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YUM!! I added more soy sauce, but it still didn't make a sauce if you were wanting it to coat the rice. Did you make rice with it?
ReplyDelete:) Erin
Yes I did. I think next time I will use the same "sauce" stuff in the rice. Just to give it the same flavor. I also used brown minute rice. and really liked the flavor.
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