Here is the down low on the Pot Roast.
I must confess I have NO CLUE on how to "eyeball" a measurement. I cut the meat to 1 1/2 inch instead of 1 inch. So after Tracy came to my rescue. The meat got cut. Also how is this a healthy for you recipe when you brown the meat in baccon grease... YES thats right baccon grease! 2 strips of baccon browned then brown the meat. I decided not to use the wine in this... oh there was wineing just not any of the red wine was used in the sauce. I got the meat in the crockpot, with all the broth and tomato paste. No bay leaves. I forgot them at the store.
The pearl onions were a little hard to find. Walmart here didn't have them. But Dillons did. yeah Dillons.
The critics in my house didn't like this at all!
They ate the noodles and didn't like the meat, or the onions or the peas... So I don't think I will make this again. Sorry Cook this not that people. Not a family fav.
