Honey Mustard Salmon with Roasted Parmesan Asparagus **** (Erin)

Me Cooking Salmon - Round 2: So, I made ginger, butter salmon a few weeks ago. It was okay. I decided to make salmon again since it is so good for me. I made it while Riley was sleeping because I knew she wouldn't want any of it. I also have never made asparagus. I can easily count on one hand the number of times I've eaten it. This cookbook has definitely blown my cooking repertoire WIDE open!

So, this was good. I really liked this salmon recipe a lot better than the first I made. The sauce was yummy, and I am not usually a honey mustard eater. Also, the asparagus was good...really good! I didn't cook it quite long enough. I would have liked it a tad more tender. It was an easy recipe that took no time to prepare and cook. It only dirtied 2 pans...Jase liked that!

Madeline did not like the salmon...not sure if it was the sauce or the salmon. She somewhat liked the asparagus.

Jase thought this was really good. It's so good for us, that we'll both eat it more often. He liked the texture of the salmon.

I liked it all...yummy!

Some of my receipts have disappeared. I know the salmon was $3.50 from Wal-Mart. I haven't seen it nearly that affordable anywhere else. I couldn't tell you how much everything else was. I basically only had to buy the salmon, honey, asparagus, and a lemon. I had everything else on hand.

This is on pages 232 and 301 of Cook This, Not That! Three, Two One, "Start Cookin'!"