I did not set off any fire alarms like Erin did. (sorry I am posting at work so no photos of my yummy soup.) It was super duper easy!!!! I, like Erin, love thick soups. This one is a little to brothy for me. I think next time I will add some tomato soup to it. We didn't use the 1TBS of chipotle I used about 1/2TBS. Not because we don't like the flavor but because most of the people in my house don't like hot stuff.
To make my corn strips I cut a stack of them with the pizza cutter and then tossed them with some olive oil. (which is not called for on the recipe.) The recipe just says to cut them in to strips and toast in oven. I also didn't like the soggy-ness of the strips after they set in the soup. So next time I think I will put them on the side. ( I am a "on the side kind of girl anyway")
Also I added avocado to the top of mine. I love guacamole but not to wild about avocados. They got warm in the soup and made it really creamy... then the lime juice on top ..... WOW! Again the only one who used the avocados.
Here is what my critics said...
Tracy- WOW this is really good.....
Amanda- this is good.
Emma- this is good but do I have to eat this stuff? (everything but the chicken)
Keneson. Didn't like it at all. He decided to not eat
Corrina - its okay
ME- Wow you guys should really try it with the avocados... it makes it yummy and I want more of the strips..... it is really good....
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