Where to start? Chicken Parmesan page 276. This was the first meal I have fixed that was eaten in complete silence. There was NOT one "I am NOT eating this!" or "What smells?" NOT ONE!!!! I was half way through my meal when Tracy said... "Man its quiet!"
Before I get to my critics voices, here are somethings I would do different. I would use a different skillet with a little more oil. The breading got a little burned. I used my huge cast iron. The pan didn't heat very even, which is why the breading burned. Having said that I then used it to put the chunky tomatoes and tomato sauce in and stuck the whole thing under the broiler. Which worked out GREAT! And the recipe suggests garlic sauteed spinach instead of spaghetti. I made whole wheat spaghetti (shhh don't tell the kids. they loved it, and never said a word about it.) I would also use seasoned tomatoes, the recipie doesn't call for it but I would use some with basil and garlic next time.
So the critis had this to say...
Tracy- I love it!
Amanda- IT is the best... this is why it is my fav meal!
Corrina - Its good
Emma- I like it alot.
Keneson- I don't like the chicken it has to much stuff on it.
Me- I am totally making this again. It was super good and very filling.
Huddle up..... STTAAARRRT COOKIN'!!!!!
YUM! Jase was jealous he wasn't at your house for dinner tonight!! Amanda looks so cute! :) Erin
ReplyDeleteI have never made this srecipe bercausre I always thought it was more of a spagetti sauce and I am not into that. I will have to writ4 your suggestions onn the page so I know what to change.
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